6 Months Craftmanship
course in Food Production and Food & Beverage Service:
ELIGIBILITY:
S.S.C or it's equivalent with English as one of the subjects in the final of the school examination.
Age: 22 years for General category & 25 years for SC/ST category.
Mode of Selection:
Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.
Admission Notification:
Comes out during May/June in local newspapers.
Subjects for Food Production:
Cookery; Larder; Bakery & Patisserie; Costing; Hygiene; Equipment Maintenance
Industrial release training for 20 weeks in star hotels.
Subjects for Food & Beverage Service :
Food Service; Beverage Service; Pantry Operation
Industrial release training for ONE month in star hotels.
Thanks for sharing experience & Information.
ReplyDeleteJob Oriented Courses In Mumbai
Certificate III in Commercial Cookery course is designed for applicants who wish to gain skills in hospitality as well as international cuisine. Students develop practical skills and obtain the essential knowledge required to become qualified cooks. For more details vsiti us at:https://www.vit.edu.au/certificate-iii-in-commercial-cookery/
ReplyDeleteVIT (Victorian Institute of Technology) is a premier Registered Training Organisation.VIT has established a sound reputation both in domestic and overseas markets for delivering quality education since 1998.VIT provides a broad range of accredited vocational education and training programs.
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